The menu
Produce from Calpe's fish market and rice made to order. Prices include VAT. Allergies or intolerances? Tell us — gluten-free bread available, and we'll guide you dish by dish.
Starters & sharing plates
small / regular portion
- Valencian saladlettuce, tomato, onion, olives, tuna, egg, anchovy13,00 €
- Ham croquette (each)2,10 €
- Octopus croquette (each)3,15 €
- Prawn croquette (each)3,15 €
- Grilled queen scallop (each)3,75 €
- Anchovies in vinegar11,5016,00 €
- Fried anchovies12,0017,00 €
- Steamed mussels11,0013,50 €
- Grilled cuttlefish roe12,0017,00 €
- Fried dogfish (tollos)12,0017,00 €
- Baby squid, Andalusian style12,0017,00 €
- Grilled cuttlefish9,5017,50 €
- Wedge clams (tellinas)—19,00 €
- Fried baby cuttlefish15,7521,00 €
- Octopus stew, Calp style14,0019,00 €
- Grilled octopus “Baydal”16,0021,50 €
- Grilled squid19,50 €
- Small fried fish “Baydal”14,5019,50 €
- Toast with grilled fresh foie & fig jamwith fig jam11,50 €
Shellfish from the bay
- Boiled white prawns (250 g)27,50 €
- Boiled red prawns (250 g)45,00 €
- Boiled langoustines (300 g)43,50 €
- Grilled red prawns (250 g)45,00 €
- Grilled langoustines (350 g)49,00 €
Rice dishes
Minimum 2 people · One type of rice per table · 25–35 min: every rice is made to order
- Vegetarian paella13,95 €
- Meat & vegetable paella17,50 €
- Mixed paella (meat & seafood)19,00 €
- Cod & cauliflower rice17,50 €
- Seafood paella19,00 €
- Arròs del senyoret — the originalseafood peeled & cleaned; born in this house18,50 €
- Fideuà del senyoretthin noodles, peeled seafood18,50 €
- Black rice with squid18,50 €
- Creamy octopus rice20,50 €
- Creamy lobster rice24,00 €
- Soupy lobster rice24,00 €
- Iberian pork & wild mushroom paella25,00 €
Fish from the market
- Grilled sardines15,00 €
- Grilled salmon19,50 €
- Grilled sea bass21,00 €
- Fried red mullet19,50 €
- Whiting (young hake)19,50 €
- Grilled swordfish18,50 €
- Fried fish of Calpwhiting, red mullet & small sole23,00 €
- Monkfish “Baydal”24,50 €
- Sole meunière (300 g)24,50 €
Meat
Meats can be served with mushroom, pepper or Roquefort sauce
- Pork tenderloin19,50 €
- Acorn-fed Iberian secreto23,50 €
- Veal entrecôte22,50 €
- Veal tenderloin25,00 €
For kids
- Chicken nuggets & chips9,95 €
- Spaghetti Bolognese10,50 €
- Chicken breast & chips13,50 €
Homemade desserts
Homemade crème caramel · Turrón ice cream with Pedro Ximénez · Homemade cakes · Lemon sorbet with cava · Fresh fruit
Baydal Set Menu — €30 per person
VAT included · Drinks not included
To share
Bread & allioli · Boiled white Calpe prawns · Baydal fried fish platter
Main course (choose one)
Arròs del senyoret (min. 2 people) · Fresh grilled swordfish · Pork tenderloin with mushroom sauce
Dessert (choose one)
Homemade cakes · Fruit · Lemon sorbet with cava · Turrón ice cream with Pedro Ximénez
Breakfast
Mornings: toasts (tomato, serrano ham, avocado, cheese…) from €2, croissants, churros with hot chocolate, baguette sandwiches and fresh orange juice. Gluten-free bread available.